EASY FRIED IDLY (For Kids Lunch Box)

INGREDIENTS :

Idly - 3 or 4 (Leftover idlis or fresh)

Idly podi - 5 tsp

Gingelly Oil - 3 tsp


METHOD :

• Cut the idlis like french fries.
• Heat a non-stick pan and spread the oil.
• Place the idli pieces without sticking to one another.
• Turn them to otherside when they become golden brown.
• Now add the idly podi and give a stir. 
• Keep it on flame for 30 seconds and switch off.
• Now Fried idly is ready to eat.